Monday, April 28, 2014

Menu Plan: April 28, 2014

 We were given a nice fat turkey this week (pretty cool gift, huh?!?!?), but- I'm gonna save it for week after next. Sailor Boy #2 is coming in and I may cook it with the fixin's to have that week.
We have lots of homemade bread and eggs this week. I'm also trying to keep focused on moving some home-canned goods before it's time to can more. :)

We will have a few grab-n-go days so I'm trying to plan for that too.
And you local-yocals don't forget, Nature Fest starts this week!


Monday:
-leftover Cinnamon Rolls
-Pizza Pockets (like these but with pizza stuff!), romaine salad, home-canned spiced-pickled carrots
-Fried eggs, Sourdough Wheat Bread, home-canned pumpkin butter
snacks: homemade Granola Bars w/ dried cherries
total approx daily cost: $2.00
Tuesday:
-Cream of Wheat
-fried eggs, toasted Wheat Sourdough, homemade jam, blueberry-kefir smoothies
-Chicken Tacos, shredded romaine with green onions from the garden, home-canned Cardamom Apples
snacks:Cinnamon Toast from Sourdough
total approx. daily cost:  $3.25
Wednesday:
-Peanut Butter Granola
-Homemade Vegetable Soup, toasted homemade 10 Grain Bread with butter and Parmesan
-leftover soup with some leftover shredded chicken tossed in, leftover bread
snacks: Kefir-Blueberry Smoothies (berries were a gift!, kefir-homemade)
total approx. daily cost: $2.50
Thursday:
-Oatmeal Sundaes
-Spaghetti, Birthday Cake, Homemade Ice Cream
-Roasted Chickens w/ homemade gravy, carrots, Macaroni Salad, home-canned green beans (will freeze some of the leftover shredded chicken)
snacks: leftover cake and ice cream
total approx daily cost: $8.25
Friday:
-Sourdough, butter, and jam
-Bologna Cups, green beans and corn on the cob (freezer)
-leftover chicken and gravy on thick-sliced homemade Sourdough Wheat Bread, leftover macaroni salad
snacks:leftover cake and ice cream
total approx. daily cost: $2.75
Saturday:
-Breakfast Cookies
-PB and J Sandwiches, home-canned pickles, homemade granola bars
-home-canned Pumpkin Soup, homemade Spelt bread, butter, and jam
snacks: Homemade Granola Bars
total approx daily cost: $3.50
Sunday:
-leftover cinnamon rolls
-Grilled Cream Cheese Sandwiches with chopped chives, spiced-pickled carrots, mint tea (from the herb bed)
-egg-onion-pepper-cheese wraps, sourdough and jam
snacks:crackers-cream cheese-red pepper jelly
total approx. daily cost: $1.75

2 comments:

Felicias Red Door Life said...

Mmm home made vegetable soup. That sounds so good right now.
The whole menu sounds amazing.

Donna said...

Thank you Felicia!
I love soup- easy way to get our veggies in!